Hotel & Restaurant Management

Hotel & Restaurant Management (2 Year Program)

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About This Course

Hotel & Restaurant Management- 2 Years Vocation Program
This two-year diploma program is designed to prepare the students for a career in the vibrant global hotel and hospitality industry. Not only will they work closely with their peers and professors who are industry professionals, but they will learn and practice through paid work experience key skills employers are seeking, including exceptional guest service, industry standard software applications, cultural diversity and management skills. As the students begin their studies with a common first semester, they can specialize in hotel and restaurant service or wedding and conference planning. Throughout the program, they will earn industry-recognized certifications that are built into the coursework to enhance their resumé, ensuring them graduate job-ready.

Atlantic Business College’s Hotel/Restaurant Management Diploma course can help you get started on the path to running a hotel or restaurant. You will learn the various aspects of the hospitality industry, from front office duties, housekeeping, and maintenance, to marketing and selling hospitality services. By the time you finish the program, you will have also learned about methods of food preparation, as well as service, storage, and menu planning.

Year 1

  • Communicating Across Contexts or Communicating Across Contexts (Enriched)
  • Service Leadership
  • Math in Hospitality
  • Hotel Front Office Operations and Management
  • Dining Room Service Management
  • Computer Essentials
  • Business of Tourism
  • Food and Beverage Operations Management
  • Hospitality Accounting
  • Career Strategies for Hospitality
  • Services Marketing
  • Food, Theory & Practice or Events, Meetings and Convention Services
  • Housekeeping Management or Meetings and Incentives
  • plus: General Education Course
  • Human Resource Management

Year 2

  • Financial Management
  • Guest Security Management or Wedding Planning
  • Hospitality Law Management
  • Business Development Management
  • plus: Professional Option Course
  • plus: General Education Course
  • Digital Marketing and Social Media
  • Strategic Services Management or Event, Exhibit and Design Services
  • Hospitality Management Simulation or Food, Liquor and Wine
  • Industry Co-up (Paid/Un-Paid)-16 Weeks (Starting May 2023)

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