Hospitality Management Diploma (2 Year Program)

Program Code
2 Years - 2400 Hours
Class Days
International Students
Start Dates
September, May, January

About This Course

Program Overview

This two-year Work-Study Hospitality Management Diploma introduces aspects of the tourism and hospitality industry which are essential for those looking to move into supervisory and management positions. This program is a combination of several months’ classroom study and several months of work internship experience.

As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international cultural team dynamics.


Learning Objectives

Apply human resources, management, and leadership knowledge and skills to enhance performance as an employee and team member, and to contribute to the management of a hospitality enterprise.
Apply foundations cost control, revenue management, promote successful operation of a hospitality enterprise.
Adapt to various and changing technologies, systems, and computer applications for the hospitality industry.To help you retain information, you’ll learn these topics in small seminar classes, listen to lectures by guest speakers, partake in external competitions and industry visits, present research reports and more.You will then be in a 48 week paid internship during which you will continue to apply skills you learned in the program.
By enrolling in the course, you will learn from top industry professionals, engage in real world projects with community partners, team up with students from our other programs, network and build connections with hiring partners and professionals in the business, technology and start-up industries, and build a robust portfolio with tangible results to jump start your career as Hospitality Management Leader.


Program Details

Tourism Management Course in Canada with Work-Study Program

The work study component is essential to develop well-rounded students. By working directly in a hospitality or tourism organization (hotel, restaurant, casino, winery, etc.), students will have the opportunity to learn practical skills that complement their academic learning. This will ground the theories they have studied and enrich their knowledge, broaden their career network and give them much needed industry experience.


Curriculum                    Paid Coop

12                         12

Months                                                   Months


Career Opportunities

Careers related to Hospitality Management:

  • Accommodation manager
  • Catering management
  • Lodging management
  • Hospitality industry
  • Event management
  • Tourism management
  • Hotel management
  • Public house manager
  • Restaurant management

Typical Workplaces:

  • Airlines
  • Bars and Pubs
  • Conference and Exhibition Centres
  • Events Venues
  • Hotel Chains
  • Restaurants and Fast-Food Outlets.

There are also relevant roles throughout the public sector in:

  • Universities
  • Hospitals
  • Local Authorities
  • The Armed Forces


  • Live online or in-person interview
  • 18 year of age or older
  • Ontario Secondary School Diploma (OSSD) or equivalent, including six Grade 12 U or M courses with a minimum overall average of 60%, or a mature applicant (21 years or older)
  • IELTS of 5.5 or equivalent for Non-Native English speakers or successfully pass a Futures College Literacy Exam
  • Post-secondary diploma, degree or a certificate from another country is considered an equivalent to an Ontario Secondary School Diploma if assessed at an OSSD level by a recognized assessment service such
  • as World Education Services (, University of Toronto, School of Continuing Studies,
  • Comparative Education Service ( or International Credential Assessment Service (

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Program Code
2 Years - 2400 Hours
Class Days
International Students
Start Dates
September, May, January
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